Zahraa Maarafi holds a Bachelor’s degree in Dietetics and a Master’s degree in Nutrition Science from California State Polytechnic University, Pomona. She completed her dietetic internship at Pepperdine University and became a registered dietitian (RD). Zahraa trained at the Ministry of Health before joining DDI, where she gained hands-on clinical experience and currently works as a clinical dietitian. She is passionate about diabetes care and chronic disease prevention, and is dedicated to providing individualized, evidence-based nutrition care that supports patients in achieving their health goals through sustainable lifestyle changes.