My First Pasta

Published on 04/27/2026

Pasta Pesto

A delicious and quick pasta with green pesto. Ideal for those lazy evenings.
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Prep Time 2 minutes
Cook Time 15 minutes
Resting Time 1 minute
Total Time 20 minutes
Course Pasta
Cuisine Italian
Servings 2 people
السعرات الحرارية 847 سعرة حرارية

Ingredients
  

  • 1 Clove garlic
  • ⅛ cup pine kernels
  • 1 ¾ oz basil leaves
  • 4 tbsp olive oil extra virgin
  • 1 oz Parmesan cheese freshly grated

Instructions
 

  • We'll be using a food processor to make the pesto. Put 1 clove garlic, 1/8 cup pine kernels and some salt in there and process briefly.
  • Add 1 3/4 oz basil leaves (but keep some for the presentation) and blend to a green paste.
  • While processing, gradually add 4 tbsp olive oil and finally add 1 oz Parmesan cheese.

Nutrition

Serving: 350gالسعرات الحرارية: 847سعرة حراريةالكربوهيدرات: 213غالبروتين: 50غالدهون: 32غSaturated Fat: 11غCholesterol: 183ملغSodium: 103ملغPotassium: 504ملغالأﻟﻴﺎف اﻟﻐﺬاﺋﻴﺔ: 15غالسكريات: 8غVitamin A: 600IUVitamin C: 5mgCalcium: 230mgIron: 5.8mg
Tried this recipe?Let us know how it was!
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