Pasta Pesto
A delicious and quick pasta with green pesto. Ideal for those lazy evenings.
Ingredients
- 1 Clove garlic
- ⅛ cup pine kernels
- 1 ¾ oz basil leaves
- 4 tbsp olive oil extra virgin
- 1 oz Parmesan cheese freshly grated
Instructions
- We'll be using a food processor to make the pesto. Put 1 clove garlic, 1/8 cup pine kernels and some salt in there and process briefly.
- Add 1 3/4 oz basil leaves (but keep some for the presentation) and blend to a green paste.
- While processing, gradually add 4 tbsp olive oil and finally add 1 oz Parmesan cheese.
Nutrition
Serving: 350gالسعرات الحرارية: 847سعرة حراريةالكربوهيدرات: 213غالبروتين: 50غالدهون: 32غSaturated Fat: 11غCholesterol: 183ملغSodium: 103ملغPotassium: 504ملغالأﻟﻴﺎف اﻟﻐﺬاﺋﻴﺔ: 15غالسكريات: 8غVitamin A: 600IUVitamin C: 5mgCalcium: 230mgIron: 5.8mg
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